DIVISION 104. ENVIRONMENTAL HEALTH 106500-119406›PART 6. WHOLESALE FOOD 111940-113360›CHAPTER 7. Frozen Foods 112500-112635
§ 112565
California Health and Safety Code · 2020-11 edition · updated 2026-10-04 · California
No frozen food locker plant shall be licensed under this chapter unless the following facilities are provided:
Sufficient chill or aging room space, freezing facilities, locker room, and facilities for cutting, preparing, wrapping and packaging meats and meat products, except that storage locker plants and branch locker plants need install only locker room facilities as specified in Section 112550.
(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
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