DIVISION 104. ENVIRONMENTAL HEALTH 106500-119406›PART 6. WHOLESALE FOOD 111940-113360›CHAPTER 5. Sanitary Control of Shellfish 112150-112280›ARTICLE 2. General Requirements 112160-112230
§ 112205
California Health and Safety Code · 2020-11 edition · updated 2026-10-04 · California
It is unlawful for any person to operate a shellfish plant engaged in the handling and packaging of shellfish, either shucked or in the shell, without a valid certificate issued by the department for each plant or place of business.
(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
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