DIVISION 104. ENVIRONMENTAL HEALTH 106500-119406›PART 5. SHERMAN FOOD, DRUG, AND COSMETIC LAWS 109875-111915›CHAPTER 5. Food 110425-111223›ARTICLE 6. Misbranded Food 110660-110805
§ 110700
California Health and Safety Code · 2020-11 edition · updated 2026-10-04 · California
Any food is misbranded if it is a potentially hazardous processed food that is preserved by refrigeration at temperatures of 45 degrees Fahrenheit or lower and it is not conspicuously labeled “Perishable Keep Refrigerated.”
(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
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