§ 110470 — California Health and Safety Code

A registration application provided by the department shall be completed annually and accompanied by a nonreturnable registration fee.

The fee for a new or renewal registration for a food processing facility shall be as follows:


Fee	Fee	Fee	Fee
through	commencing	commencing	commencing
12/31/99	01/01/2000	01/01/2001	01/01/2000
	through	and	Los Angeles,
	12/31/2000	ongoing	Orange, San
			Bernardino
			Counties and
			the City of
			Vernon

Size of Facility:
0–5,000 sq. ft.	$257.85	$300	$300	$300
5,001–10,000 sq. ft.	257.85	350	400	350
Over 10,000 sq. ft.	386.77	500	600	500


Fee	Fee	Fee	Fee
through	commencing	commencing	commencing
12/31/99	01/01/2000	01/01/2001	01/01/2000
	through	and	Los Angeles,
	12/31/2000	ongoing	Orange, San
			Bernardino
			Counties and
			the City of
			Vernon

Number of	Size of
Employees	Facility
0–2		$257.85	$300	$300	$300
3–5	0–5,000 sq. ft.	257.85	350	400	350
6–20	0–5,000 sq. ft.	386.77	500	600	500
More than 20	0–5,000 sq. ft.	515.70	700	900	700
3–5	Over 5,000 sq. ft.	257.85	500	600	500
6–20	Over 5,000 sq. ft.	515.70	700	900	700
21–50	Over 5,000 sq. ft.	644.52	935	1,250	850
51–100	Over 5,000 sq. ft.	644.52	985	1,350	850
101–200	Over 5,000 sq. ft.	644.52	1,035	1,450	850
201 or more	Over 5,000 sq. ft.	644.52	1,085	1,550	850

A penalty of 1 percent per month shall be added to any registration fee not paid when due. The fee amount shall be adjusted annually pursuant to Section 100425.

(Repealed and added by Stats. 1999, Ch. 915, Sec. 11. Effective January 1, 2000.)