DIVISION 104. ENVIRONMENTAL HEALTH 106500-119406›PART 7. CALIFORNIA RETAIL FOOD CODE 113700-114437›CHAPTER 4. General Food Safety Requirements 113980-114094.5›ARTICLE 4. Receipt of Food 114035-114041
§ 114039
California Health and Safety Code · 2018-11 edition · updated 2026-10-04 · California
(a) Raw shucked shellfish shall be obtained in nonreturnable packages that bear a legible label that identifies the name, address, and certification number of the shucker-packer or repacker of the molluscan shellfish, and a “sell by” date or a “best if used by” date for packages with a capacity of less than one-half gallon, or the date shucked for packages with a capacity of one-half gallon or more.
(b) A package of raw shucked shellfish that does not bear a label or that bears a label that does not contain all the information required by subdivision (a) shall be subject to impound pursuant to Section 114393.
(Amended by Stats. 2007, Ch. 96, Sec. 27. Effective July 20, 2007.)
Get a plain-English answer with a citation back to this text.
Ask AI about this code