DIVISION 104. ENVIRONMENTAL HEALTH 106500-119406›PART 7. CALIFORNIA RETAIL FOOD CODE 113700-114437›CHAPTER 4. General Food Safety Requirements 113980-114094.5›ARTICLE 2. Time and Temperature Relationships 113996-114020
§ 114014
California Health and Safety Code · 2018-11 edition · updated 2026-10-04 · California
Cooked and refrigerated food that is prepared for immediate service in response to an individual consumer order may be served at any temperature.
(Added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.)
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