DIVISION 104. ENVIRONMENTAL HEALTH 106500-119406›PART 6. WHOLESALE FOOD 111940-113360›CHAPTER 8. Canneries 112650-112855›ARTICLE 3. Proration of Costs 112730-112745
§ 112745
California Health and Safety Code · 2018-11 edition · updated 2026-10-04 · California
In lieu of all other procedures in this article and Article 2 (commencing with Section 112685), each person licensed under this chapter may be assessed at an estimated annual hourly rate set by the Cannery Inspection Board with the approval of the department and of the State Director of Finance. The annual rate shall be set for each industry group based on the estimated cost.
(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
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