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DIVISION 104. ENVIRONMENTAL HEALTH 106500-119406›PART 6. WHOLESALE FOOD 111940-113360›CHAPTER 6. Cold Storage 112350-112495›ARTICLE 1. Definitions and General Provisions 112350-112380

§ 112355

California Health and Safety Code · 2018-11 edition · updated 2026-10-04 · California

“Cold storage” means a place artificially refrigerated to a temperature above zero of 45 degrees Fahrenheit or below. It does not include any place where food that is privately owned and not held for resale is stored inside of lockers or compartments that are not more than 25 cubic feet in capacity, and which lockers or compartments are leased to private individuals for their exclusive use.

(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)

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