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DIVISION 104. ENVIRONMENTAL HEALTH 106500-119406›PART 5. SHERMAN FOOD, DRUG, AND COSMETIC LAWS 109875-111915›CHAPTER 5. Food 110425-111223›ARTICLE 7. The California Organic Products Act of 2003 110810-110959

§ 110855

California Health and Safety Code · 2018-11 edition · updated 2026-10-04 · California

Prior to initial certification of a producer, a registered certification organization shall conduct at least one initial physical inspection of the premises where the food to be certified is produced. This inspection shall include the recordkeeping system necessary for compliance with Section 110840 and the area or facility at which the food is produced.

(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)

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