DIVISION 104. ENVIRONMENTAL HEALTH 106500-119406›PART 5. SHERMAN FOOD, DRUG, AND COSMETIC LAWS 109875-111915›CHAPTER 5. Food 110425-111223›ARTICLE 5. Adulterated Food 110545-110655
§ 110615
California Health and Safety Code · 2018-11 edition · updated 2026-10-04 · California
The methods of analysis used in determining the fat content of products described in Sections 110605 and 110610 shall be those prescribed by the current issue of “Official and Tentative Methods of Analysis of the Association of Official Analytical Chemists,” and the supplements thereto.
(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
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