Earlier editions: 2020-112018-11
DIVISION 6. FISH 5500-9101›PART 3. COMMERCIAL FISHING 7600-9101
CHAPTER 2. Particular Varieties of Fish 8140-8599.4
California Fish and Game Code · 2026 edition · updated 2026-10-04 · California
Sections in this part
- ARTICLE 1. General Season 8140-8140
- ARTICLE 2. Sardines 8150.5-8154
- ARTICLE 3. Anchovies 8180-8190
- ARTICLE 4. Salmon 8210.2-8226
- ARTICLE 4.5. Commercial Salmon Vessel Permits 8230-8248
- ARTICLE 5. Lobster 8250-8259
- ARTICLE 6. Crab 8275-8285
- ARTICLE 7. Abalones
- ARTICLE 8. Clams and Other Mollusks 8340-8346
- ARTICLE 9. Salt-water and Anadromous Fish Generally 8370-8403
- ARTICLE 9.1. Sea Cucumbers 8405-8405.4
- ARTICLE 9.5. Pacific Mackerel 8411-8412
- ARTICLE 9.7. Market Squid 8420-8429.7
- ARTICLE 10. Fresh-water Fish Generally 8430-8438
- ARTICLE 11. Fresh-water Fish for Bait 8460-8463
- ARTICLE 12. Crayfish 8490-8492
- ARTICLE 13. Halibut Trawl Grounds 8494-8497
- ARTICLE 14. Tidal Invertebrates 8500-8500
- ARTICLE 14.5. Krill 8510-8510
- ARTICLE 15. Herring 8550-8559
- ARTICLE 16. Drift Gill Net Shark and Swordfish Fishery 8561-8583.5
- ARTICLE 17. Nearshore Fisheries Management Act 8585-8589.7
- ARTICLE 18. Prawns and Shrimp 8590-8595
- ARTICLE 19. Marine Aquaria Pets 8596-8598.6
- ARTICLE 20. White Sharks and Basking Sharks 8599-8599.4
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