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Earlier editions: 2020-112018-11

DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS 40501-41867›CHAPTER 5. Standards for Garlic and Onions forDehydration 41701-41867›ARTICLE 8. Garlic and Onion Dehydrator Advisory Committee 41861-41867

§ 41865.4

California Food and Agricultural Code · 2026 edition · updated 2026-10-04 · California

The government agency or private entity shall keep an accurate record of expenses incurred in performing its responsibilities. Those records shall be available for not less than three years for audit during regular business hours upon request of the secretary.

(Added by Stats. 1994, Ch. 520, Sec. 5. Effective January 1, 1995.)

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California Food and Agricultural Code

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