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Earlier editions: 2020-112018-11

DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS 40501-41867›CHAPTER 5. Standards for Garlic and Onions forDehydration 41701-41867›ARTICLE 5. Weighing, Inspection, and Certification 41751-41758

§ 41752

California Food and Agricultural Code · 2026 edition · updated 2026-10-04 · California

The secretary shall inspect all sale or contract deliveries of garlic or onions for dehydration purposes, except garlic or onions grown and dehydrated by a common principal owner, and garlic or onions specifically exempted by regulation.

The secretary, by regulation, shall exempt from inspection and certification any type of delivery of garlic or onions to a dehydrator, if the secretary finds that inspection of the delivery would not serve the purposes of this chapter.

(Amended by Stats. 1998, Ch. 674, Sec. 6. Effective January 1, 1999.)

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California Food and Agricultural Code

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