Earlier editions: 2020-112018-11
DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS 40501-41867›CHAPTER 2. Standards for Tomatoes 40701-41010›ARTICLE 8. Fees 40930-40935
§ 40931
California Food and Agricultural Code · 2026 edition · updated 2026-10-04 · California
Each processor that receives deliveries of tomatoes for processing purposes is hereby designated as the authorized agent of the director to collect the inspection and certification fees which are chargeable to the processor and to each producer that delivers tomatoes.
(Amended by Stats. 1989, Ch. 676, Sec. 21.)
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