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Earlier editions: 2020-112018-11

DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS 40501-41867›CHAPTER 2. Standards for Tomatoes 40701-41010›ARTICLE 6. Contract Inspection 40871-40874

§ 40874

California Food and Agricultural Code · 2026 edition · updated 2026-10-04 · California

No producer shall have any rights under this article unless he shall register each load of tomatoes with the processor at the time he offers the load for inspection and delivery. The registration shall be made by obtaining from the processor a certificate, which the processor is, by this provision, required to furnish, that states the time of arrival of the load at the processor or other specified inspection point.

(Amended by Stats. 1989, Ch. 676, Sec. 17.)

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California Food and Agricultural Code

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