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Earlier editions: 2020-112018-11

DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS 40501-41867›CHAPTER 2. Standards for Tomatoes 40701-41010›ARTICLE 5. Inspection and Certification by the Director 40810-40815

§ 40815

California Food and Agricultural Code · 2026 edition · updated 2026-10-04 · California

The inspection certificate which is issued pursuant to this chapter is prima facie evidence of the percentage of defects according to the definition of such defects as defined by regulations. The presumption established by this section is a presumption affecting the burden of proof, but it does not apply in a criminal action.

(Repealed and added by Stats. 1977, Ch. 783.)

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California Food and Agricultural Code

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