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Earlier editions: 2020-112018-11

DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS 40501-41867›CHAPTER 2. Standards for Tomatoes 40701-41010›ARTICLE 1. Definitions 40701-40703

§ 40703

California Food and Agricultural Code · 2026 edition · updated 2026-10-04 · California

“Committee” means the Processing Tomato Advisory Committee.

(Amended by Stats. 1989, Ch. 676, Sec. 3.)

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California Food and Agricultural Code

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