Skip to content
ChatProjectCodes

Earlier editions: 2020-112018-11

DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 32501-39912›PART 3. MANUFACTURED PRODUCTS 36601-39912›CHAPTER 8. Margarine, Dairy Spread, and Spread 39351-39521›ARTICLE 6. Margarine 39471-39471

§ 39471

California Food and Agricultural Code · 2026 edition · updated 2026-10-04 · California

Margarine (oleomargarine) is a substitute for butter which contains not less than 80 percent edible oils or fat and otherwise conforms to Part 166 (commencing with Section 166.40) of Title 21 of the Code of Federal Regulations.

(Repealed and added by Stats. 1985, Ch. 512, Sec. 18.)

Get a plain-English answer with a citation back to this text.

Ask AI about this code
Export this section
▸Contents — California Food and Agricultural Code
California Food and Agricultural Code

GoCodebook provides public access, search, citation, multilingual explanation, and practical interpretation of legally adopted building regulations. It is not a substitute for the official ICC or California code publications.