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Earlier editions: 2020-112018-11

DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 32501-39912›PART 3. MANUFACTURED PRODUCTS 36601-39912›CHAPTER 5. Miscellaneous Dairy Products 38151-38895.2›ARTICLE 36. Kefir Milk—A Cultured Milk 38871-38874

§ 38874

California Food and Agricultural Code · 2026 edition · updated 2026-10-04 · California

Kefir, reduced-fat kefir, lowfat or light (lite) kefir, or nonfat, skim, or fat-free kefir, in liquid form, and with or without fruit added, shall be made from market milk and may be labeled as “Certified Raw,” “Certified Pasteurized,” or “Grade A.”

(Amended by Stats. 1997, Ch. 329, Sec. 34. Effective August 21, 1997.)

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California Food and Agricultural Code

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