§ 38393

California Food and Agricultural Code · 2026 edition · updated 2026-10-04 · California

Extra grade edible dry whey shall contain not more than 50,000 bacteria per gram, not more than 1.25 percent of milk fat, not more than 5.00 percent of moisture, and not more than 0.16 percent of titratable acidity.

(Enacted by Stats. 1967, Ch. 15.)

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California Food and Agricultural Code

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