Earlier editions: 2020-112018-11
DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 32501-39912›PART 3. MANUFACTURED PRODUCTS 36601-39912›CHAPTER 3. Butter 37101-37292›ARTICLE 3. Butter Standards 37161-37164
§ 37164
California Food and Agricultural Code · 2026 edition · updated 2026-10-04 · California
Butter flavored with spices, condiments, garlic, chives, herbs, or other flavoring may be sold in whipped or solid form, provided the product meets the following requirements:
(a) The butter, before flavoring, meets all of the requirements for USDA 93 score (AA Grade) butter.
(b) The principal flavor is identified on the container with equal prominence with the word “butter.”
(c) The principal display panel has a list of all ingredients in the descending order of predominence, and identifies the name and address of the manufacturer.
(d) The product is processed in a licensed milk products plant.
(e) The product contains no preservative.
(Added by Stats. 1980, Ch. 790.)
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