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Earlier editions: 2020-112018-11

DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 32501-39912›PART 2. MILK AND CREAM 35601-36331›CHAPTER 2. Market Milk and Cream 35751-36123›ARTICLE 8. Homogenized Market Milk and Cream 35941-35945

§ 35943

California Food and Agricultural Code · 2026 edition · updated 2026-10-04 · California

Homogenized market cream is market cream which has been subjected to a process or treatment in such manner as to insure breakage of the fat globules to such an extent that no visible cream separation will occur after 48 hours. Homogenized market cream shall otherwise conform with all other requirements for market cream.

(Enacted by Stats. 1967, Ch. 15.)

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California Food and Agricultural Code

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