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Earlier editions: 2020-112018-11

DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 32501-39912›PART 2. MILK AND CREAM 35601-36331›CHAPTER 2. Market Milk and Cream 35751-36123›ARTICLE 2. Market Milk Standards and Grades 35781-35788

§ 35782

California Food and Agricultural Code · 2026 edition · updated 2026-10-04 · California

Market milk shall be cooled to 45 degrees Fahrenheit or below, whether it is raw or pasteurized, and, except as otherwise provided in Section 35783, shall be so maintained until it is delivered to the consumer.

(Amended by Stats. 1996, Ch. 427, Sec. 4. Effective January 1, 1997.)

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California Food and Agricultural Code

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