Skip to content
ChatProjectCodes

Earlier editions: 2020-112018-11

DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 32501-39912›PART 1. GENERALLY 32501-35312›CHAPTER 6. Milk Products Plants 33701-33782›ARTICLE 3. Milk Products Plant Sanitation 33761-33782

§ 33763

California Food and Agricultural Code · 2026 edition · updated 2026-10-04 · California

The utensils and apparatus that come in contact with milk or its products shall be thoroughly washed and afterwards sterilized each time they are used by heating them to a temperature above 200 degrees Fahrenheit, or by a chemical or other sterilization process which has been approved by the director and which is used in the manner established by regulation of the director.

(Enacted by Stats. 1967, Ch. 15.)

Get a plain-English answer with a citation back to this text.

Ask AI about this code
Export this section
▸Contents — California Food and Agricultural Code
California Food and Agricultural Code

GoCodebook provides public access, search, citation, multilingual explanation, and practical interpretation of legally adopted building regulations. It is not a substitute for the official ICC or California code publications.