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Earlier editions: 2020-112018-11

DIVISION 9. ANIMALS GENERALLY 16301-19700›PART 3. SLAUGHTERED ANIMALS 18201-19503›CHAPTER 4. Meat and Poultry Inspection 18650-18935›ARTICLE 4. Adulteration 18751-18759

§ 18759

California Food and Agricultural Code · 2026 edition · updated 2026-10-04 · California

A livestock or poultry product is adulterated if it is margarine containing animal fat and any of the raw material used in it consisted, in whole or in part, of any filthy, putrid, or decomposed substance.

(Repealed and added by Stats. 1970, Ch. 1385.)

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California Food and Agricultural Code

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