DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS 40501-41867›CHAPTER 4. Canned Foods 41301-41582›ARTICLE 1. General Provisions 41301-41303

§ 41301

California Food and Agricultural Code · 2020-11 edition · updated 2026-10-04 · California

This chapter provides certain standards of quality, condition, or fill of container and requirements for marking of fruits and vegetables, including olives, which are packed in tin or glass containers.

(Enacted by Stats. 1967, Ch. 15.)

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California Food and Agricultural Code

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