DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS 40501-41867›CHAPTER 3. Grapes for Wine and Byproducts 41101-41211›ARTICLE 5. Wine Grape Inspection Advisory Committee 41201.5-41211

§ 41207.9

California Food and Agricultural Code · 2020-11 edition · updated 2026-10-04 · California

The entity shall keep an accurate record of expenses incurred in performing its responsibilities. Those records shall be available for audit during regular business hours upon request of the director.

(Added by Stats. 1992, Ch. 319, Sec. 10. Effective January 1, 1993.)

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California Food and Agricultural Code

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