DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS 40501-41867›CHAPTER 3. Grapes for Wine and Byproducts 41101-41211›ARTICLE 4. Determination of Soluble Solids, Rot, and Foreign Material by the Director 41191-41195

§ 41192

California Food and Agricultural Code · 2020-11 edition · updated 2026-10-04 · California

In order to prevent fraud and deception in any transaction which involves fresh grapes for wine and byproducts purposes, when the percentage of rot or foreign material has any effect on the amount of the purchase price, the determination of such percentage shall be made by the director.

(Added by Stats. 1975, Ch. 1073.)

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California Food and Agricultural Code

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