DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS 40501-41867›CHAPTER 3. Grapes for Wine and Byproducts 41101-41211›ARTICLE 3. Determination of Soluble Solids Generally 41161-41164

§ 41163

California Food and Agricultural Code · 2020-11 edition · updated 2026-10-04 · California

Each commissioner shall provide for the taking of samples, making tests, and issuing the certificates which are required in this chapter.

(Enacted by Stats. 1967, Ch. 15.)

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California Food and Agricultural Code

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