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DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS 40501-41867›CHAPTER 1. Certification of Agricultural Products 40501-40577.5›ARTICLE 4. Shipping Point Advisory Committee 40571-40577.5

§ 40577.1

California Food and Agricultural Code · 2020-11 edition · updated 2026-10-04 · California

The secretary may establish rules and procedures to guide the entity described in Section 40577. The procedures may provide for all of the following:

(a) Employment, training, supervision, and compensation of inspectors.

(b) Use of existing, and acquisition of additional, equipment and supplies for field or office use.

(c) Leasing of facilities to support inspection activities.

(Added by Stats. 1994, Ch. 542, Sec. 3. Effective January 1, 1995.)

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▸Contents — California Food and Agricultural Code
California Food and Agricultural Code

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