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DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS 40501-41867›CHAPTER 1. Certification of Agricultural Products 40501-40577.5›ARTICLE 2. Investigation and Certification 40531-40535

§ 40534

California Food and Agricultural Code · 2020-11 edition · updated 2026-10-04 · California

The director may contract with the United States Department of Agriculture to provide inspection and certification service for eggs and egg products and poultry meat classification pursuant to United States Department of Agriculture standards. The director may also contract with commissioners to perform such inspection and certification services pursuant to such contracts with the United States Department of Agriculture and for the enforcement of egg and poultry meat classification standards of this state.

(Added by Stats. 1972, Ch. 595.)

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▸Contents — California Food and Agricultural Code
California Food and Agricultural Code

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