DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 32501-39912›PART 3. MANUFACTURED PRODUCTS 36601-39912›CHAPTER 10. Dairy Beverages 39901-39912

§ 39904

California Food and Agricultural Code · 2020-11 edition · updated 2026-10-04 · California

The product may be cultured with safe and suitable bacterial cultures following pasteurization, ultra-pasteurization, or UHT processing.

(Added by Stats. 1994, Ch. 95, Sec. 47. Effective June 6, 1994.)

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California Food and Agricultural Code

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