DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 32501-39912›PART 3. MANUFACTURED PRODUCTS 36601-39912›CHAPTER 9. UHT Milk Products 39701-39842›ARTICLE 11. UHT Sour Cream 39801-39802

§ 39802

California Food and Agricultural Code · 2020-11 edition · updated 2026-10-04 · California

UHT sour cream shall contain not less than 18 percent milk fat and not less than one-half of 1 percent acidity, expressed as lactic acid.

(Added by Stats. 1987, Ch. 646, Sec. 17. Effective September 15, 1987.)

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California Food and Agricultural Code

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