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DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 32501-39912›PART 3. MANUFACTURED PRODUCTS 36601-39912›CHAPTER 5. Miscellaneous Dairy Products 38151-38895.2›ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey 38391-38401

§ 38391

California Food and Agricultural Code · 2020-11 edition · updated 2026-10-04 · California

Extra grade edible dry whey is the product which results by spray drying sweet, fresh cheese whey which has been pasteurized, either before or during the process of manufacture at a temperature of 145 degrees Fahrenheit for 30 minutes or its equivalent in bacterial destruction, and to which no alkali or other chemical has been added.

(Amended by Stats. 1967, Ch. 306.)

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California Food and Agricultural Code

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