DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 32501-39912›PART 3. MANUFACTURED PRODUCTS 36601-39912›CHAPTER 5. Miscellaneous Dairy Products 38151-38895.2›ARTICLE 5.5. Evaporated Reduced-Fat Milk or Condensed Reduced-Fat Milk 38251-38253
§ 38253
California Food and Agricultural Code · 2020-11 edition · updated 2026-10-04 · California
The following safe and suitable optional ingredients may be used:
(a) Carriers for vitamins A and D.
(b) Emulsifiers.
(c) Stabilizers, with or without dioctyl sodium sulfosuccinate (when permitted by and complying with the provisions of Section 172.810 of Title 21 of the Code of Federal Regulations).
(d) Characterizing flavoring ingredients, with or without coloring as follows:
(1) Fruit and fruit juice, including concentrated fruit and fruit juice.
(2) Natural and artificial food flavoring.
(Added by Stats. 1981, Ch. 298, Sec. 12.)
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