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DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 32501-39912›PART 3. MANUFACTURED PRODUCTS 36601-39912›CHAPTER 2. Frozen Dairy Products 36801-36992›ARTICLE 7. Frozen Yogurt 36991-36992

§ 36992

California Food and Agricultural Code · 2020-11 edition · updated 2026-10-04 · California

Frozen yogurt shall contain not less than 3.5 percent milkfat.

(Amended by Stats. 2008, Ch. 236, Sec. 4. Effective August 1, 2008.)

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California Food and Agricultural Code

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