DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 32501-39912›PART 3. MANUFACTURED PRODUCTS 36601-39912›CHAPTER 2. Frozen Dairy Products 36801-36992›ARTICLE 2. Ice Cream 36861-36861

§ 36861

California Food and Agricultural Code · 2020-11 edition · updated 2026-10-04 · California

Ice cream is a food that complies with Section 135.110 of Title 21 of the Code of Federal Regulations. Ice cream shall contain not more than 75,000 bacteria per gram.

(Amended by Stats. 2007, Ch. 339, Sec. 9. Effective January 1, 2008.)

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California Food and Agricultural Code

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