DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 32501-39912›PART 1. GENERALLY 32501-35312›CHAPTER 10. Containers 34501-34681›ARTICLE 5. Sanitation 34621-34628

§ 34626

California Food and Agricultural Code · 2020-11 edition · updated 2026-10-04 · California

Every receptacle, except a single service container, which is used to contain market milk, skim milk, buttermilk, or cultured buttermilk for sale or disposal to the retail trade, shall be properly washed and sterilized on the premises where it is filled, in a separate room which is designed and equipped for such washing and sterilizing.

(Enacted by Stats. 1967, Ch. 15.)

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California Food and Agricultural Code

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