DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 32501-39912›PART 1. GENERALLY 32501-35312›CHAPTER 8. Pasteurization 34001-34091›ARTICLE 3. Thermometers and Temperature Records 34061-34065

§ 34061

California Food and Agricultural Code · 2020-11 edition · updated 2026-10-04 · California

Each vat, tank, or other receptacle in which milk or any milk product is pasteurized shall be equipped with a recording thermometer device to accurately record the temperature to which, and the length of time for which, the pasteurized product has been heated.

(Enacted by Stats. 1967, Ch. 15.)

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California Food and Agricultural Code

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