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DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 32501-39912›PART 1. GENERALLY 32501-35312›CHAPTER 8. Pasteurization 34001-34091›ARTICLE 1. Standards 34001-34008

§ 34006

California Food and Agricultural Code · 2020-11 edition · updated 2026-10-04 · California

Every person that operates any place where milk is received and byproducts are distributed shall pasteurize any skim milk, whey, or other milk byproduct which is to be used for feeding purposes for farm animals before delivering it. Such pasteurization may be accomplished by heating the byproduct to a temperature of 145 degrees Fahrenheit and holding it at that temperature for not less than 30 minutes, or by heating it to 185 degrees Fahrenheit without holding.

(Enacted by Stats. 1967, Ch. 15.)

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▸Contents — California Food and Agricultural Code
California Food and Agricultural Code

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