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DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 32501-39912›PART 1. GENERALLY 32501-35312›CHAPTER 1. Short Title and Definitions 32501-32516.5

§ 32504

California Food and Agricultural Code · 2020-11 edition · updated 2026-10-04 · California

“Cream” means that portion of milk, rich in milk fat, which rises to the surface of milk that is left standing or which is separated from milk by centrifugal force.

(Enacted by Stats. 1967, Ch. 15.)

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California Food and Agricultural Code

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