DIVISION 10. CATTLE PROTECTION 20001-22086›CHAPTER 10. Slaughter of Cattle 22001-22086›ARTICLE 1. Generally 22001-22010

§ 22007

California Food and Agricultural Code · 2020-11 edition · updated 2026-10-04 · California

Any owner or producer of livestock may have them inspected and slaughtered by a licensed slaughterer. The owner or producer may, thereafter, sell the meat from those livestock.

(Amended by Stats. 1986, Ch. 828, Sec. 6.)

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California Food and Agricultural Code

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