DIVISION 9. ANIMALS GENERALLY 16301-19700›PART 3. SLAUGHTERED ANIMALS 18201-19503›CHAPTER 4.1. California Meat and Poultry Supplemental Inspection Act 18940-19040›ARTICLE 2. General Provisions 18950-18955

§ 18952

California Food and Agricultural Code · 2020-11 edition · updated 2026-10-04 · California

The objectives of this chapter are to require sanitation and wholesomeness inspection at licensed custom slaughter establishments and licensed meat processing establishments exempt from federal inspection and to provide a cost-effective program using trained and licensed establishment personnel under department supervision.

(Added by Stats. 1982, Ch. 1128, Sec. 1.)

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California Food and Agricultural Code

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