DIVISION 9. ANIMALS GENERALLY 16301-19700›PART 3. SLAUGHTERED ANIMALS 18201-19503›CHAPTER 4. Meat and Poultry Inspection 18650-18935›ARTICLE 3. Inspections and Regulations 18721-18738

§ 18738

California Food and Agricultural Code · 2020-11 edition · updated 2026-10-04 · California

For purposes of any inspection of any product required by this chapter, any inspector authorized by the director shall have access at all times, by day or night, to every part of every establishment required to have inspection under this chapter, whether the establishment is operating or not.

(Added by Stats. 1970, Ch. 1385.)

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California Food and Agricultural Code

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