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DIVISION 9. ANIMALS GENERALLY 16301-19700›PART 3. SLAUGHTERED ANIMALS 18201-19503›CHAPTER 2. Packers and Stockyards 18351-18382›ARTICLE 1. Definitions 18351-18353

§ 18352

California Food and Agricultural Code · 2020-11 edition · updated 2026-10-04 · California

“Packer” means any person that is engaged in any of the following businesses:

(a) Buying livestock in commerce for purposes of slaughter.

(b) Manufacturing or preparing any meat or meat food product for sale or shipment in commerce.

(c) Manufacturing or preparing any livestock product for sale or shipment in commerce.

(Enacted by Stats. 1967, Ch. 15.)

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▸Contents — California Food and Agricultural Code
California Food and Agricultural Code

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