DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS 40501-41867›CHAPTER 5. Standards for Garlic and Onions forDehydration 41701-41867›ARTICLE 6. Fees 41801-41806

§ 41803

California Food and Agricultural Code · 2020-11 edition · updated 2026-10-04 · California

The cost of such inspection shall be borne equally by both the operator of a dehydrator and the grower.

(Added by Stats. 1978, Ch. 887.)

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California Food and Agricultural Code

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