DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS 40501-41867›CHAPTER 5. Standards for Garlic and Onions forDehydration 41701-41867›ARTICLE 1. Definitions 41701-41703

§ 41701

California Food and Agricultural Code · 2020-11 edition · updated 2026-10-04 · California

Unless the context otherwise requires, the definitions in this article govern the construction of this chapter.

(Added by Stats. 1978, Ch. 887.)

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California Food and Agricultural Code

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