DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS 40501-41867›CHAPTER 2. Standards for Tomatoes 40701-41010›ARTICLE 2. General Provisions 40730-40732

§ 40731

California Food and Agricultural Code · 2020-11 edition · updated 2026-10-04 · California

The standards which are established as authorized by this chapter are the only standards of quality for processing tomatoes that the director shall enforce.

(Amended by Stats. 1989, Ch. 676, Sec. 5.)

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California Food and Agricultural Code

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