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DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS 24501-27690›PART 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT 25401-26151›CHAPTER 5. Requirements 26001-26008

§ 26002

California Food and Agricultural Code · 2020-11 edition · updated 2026-10-04 · California

Except as otherwise provided in Sections 26003, 26004, 26005, and 26006, a person shall not pack, repack, cut up, recut, or sell poultry meat unless each carcass or its wrapper or, in the case of cut-up poultry or poultry parts, the container is marked, in the manner which is prescribed by regulations of the director, to show the class of poultry meat.

(Enacted by Stats. 1967, Ch. 15.)

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▸Contents — California Food and Agricultural Code
California Food and Agricultural Code

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