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DIVISION 10. CATTLE PROTECTION 20001-22086›CHAPTER 10. Slaughter of Cattle 22001-22086›ARTICLE 1. Generally 22001-22010

§ 22004.1

California Food and Agricultural Code · 2020-11 edition · updated 2026-10-04 · California

It is the responsibility of the person who slaughters an animal and delivers the carcass to a licensed frozen food locker plant or processor pursuant to Section 22003 or 22004 to obtain a brand inspection of the hide prior to moving it beyond the first point of sale.

(Added by Stats. 1973, Ch. 938.)

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California Food and Agricultural Code

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